Cooking With Ghee

After a character building week, recharging is an absolute must. For me, that starts with having a big breakfast. If you’ve never tasted ghee, you are doing your taste buds a disservice.

Ghee, a form of clarified butter, is a staple for people that follow an Ayurveda lifestyle. Its highly aromatic, nutty flavor accentuates the taste of your favorite veggies.

Breakfast for People Who Do Too Much:

Mixed greens, purple kale, white button mushrooms and vidalia onions over eggs. Veggies sautéed in ghee – homemade ghee that is, and yes, I did that 2 weeks ago.

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